Poppy Seed Bagel - DOZEN

Authentic New York City water is the key ingredient in creating the perfect Poppy Seed Bagels. These bagels, with their distinctive taste and chewy texture, are a beloved staple in the city that never sleeps.

The secret to their unparalleled flavor lies in the unique mineral composition of the New York City water supply. This water, which is drawn from a series of upstate reservoirs, is renowned for its soft, slightly alkaline profile, providing the ideal environment for the development of the bagel dough.

The bagel-making process itself is a time-honored tradition, passed down through generations of skilled bakers. It begins with the careful selection of high-quality flour, which is then combined with the signature New York City water, yeast, and a touch of salt. The dough is kneaded and allowed to rise, ensuring the perfect balance of chewiness and airiness.

Once the dough has reached the optimal consistency, it is hand-shaped into the iconic bagel ring, a process that requires both skill and precision. The bagels are then boiled in the same New York City water, a step that gelatinizes the exterior of the dough, creating the distinctive shiny crust that is the hallmark of a true New York-style bagel.

After the boiling process, the bagels are topped with the iconic poppy seeds, adding a delightful crunch and a subtle, nutty flavor. The final step is to bake the bagels to perfection, resulting in a golden-brown exterior and a soft, chewy interior that is simply irresistible.

The popularity of Poppy Seed Bagels made with New York City water extends far beyond the city limits, with enthusiasts from around the world seeking out the authentic taste. Many bakeries and specialty shops have attempted to replicate the recipe, but none have quite captured the essence of the original.

For those who have had the privilege of indulging in a freshly baked Poppy Seed Bagel from a New York City establishment, the experience is nothing short of legendary. The aroma of the baking bread, the satisfying crunch of the poppy seeds, and the unparalleled chewiness of the dough all come together to create a culinary delight that is quintessentially New York.

Whether enjoyed as a quick breakfast on-the-go or savored with a schmear of cream cheese, Poppy Seed Bagels made with New York City water are a true testament to the city's rich culinary heritage. They are a beloved symbol of the Big Apple, a delicious reminder of the unique character and flavor that can only be found in the vibrant streets of New York City.

product information: