Low Carb SourDough Bagels by Sami's Bakery

Sami's Bakery offers a range of low-carb, healthy bagels that provide a delightful sourdough experience. These bagels are crafted with a variety of nutritious ingredients, including Soy Flour, Almond Flour, Bran Flour, Whole Wheat Flour, Oat Flour, Unbleached Flour, Vital Wheat, Millet Flour, Apple Cider Vinegar, Salt, Olive Oil, Flax Seed, Dry Yeast, Soy Protein, Wheat Germ, Wheat Fiber, Cultured Organic Unbleached Wheat Flour, and Ascorbic Acid.

Each package of Sami's Bakery Low Carb Sourdough Bagels contains 5 delicious and satisfying bagels, with only 2 g of net carbs per slice. These bagels are a healthier alternative to traditional high-carb options, catering to individuals who are conscious about their dietary choices.

The use of Soy Flour, Almond Flour, and Bran Flour in the recipe contributes to the low-carb nature of these bagels, while the incorporation of Whole Wheat Flour, Oat Flour, and Wheat Germ adds a nutritional boost. The Unbleached Flour and Vital Wheat provide the necessary structure and texture, ensuring a satisfying and authentic sourdough experience.

The inclusion of Apple Cider Vinegar, Olive Oil, and Flax Seed not only enhances the flavor profile but also adds beneficial health properties. The Dry Yeast and Soy Protein work together to create a light and airy texture, while the Wheat Fiber and Cultured Organic Unbleached Wheat Flour contribute to the overall nutritional value of these low-carb bagels.

Sami's Bakery takes pride in crafting these sourdough low-carb bagels, which are not only delicious but also cater to the growing demand for healthier and more conscious food choices. Whether you're following a low-carb diet, seeking a nutritious alternative to traditional bagels, or simply looking to enjoy a delightful sourdough experience, Sami's Bakery Low Carb Sourdough Bagels are the perfect choice.

Indulge in the satisfying and guilt-free pleasure of these low-carb, healthy bagels from Sami's Bakery, and experience the perfect balance of flavor, texture, and nutritional benefits.

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